ISSN: 2249–9504
CAS CODEN: IJPCDX

OPTIMIZATION THE PRODUCTION OF YEAST BY USING DIFFERENT CARBON AND NITROGEN SOURCES

Abstract

Author(s): Mohsin Rahman1, Aanchal Sharma1, Asmat Jahan1and Saif Khan2

In this work effect of different combination of carbon source (Lactose, Glucose and Maltose) and nitrogen source( DAHP, Ammonium nitrate and Yeast Extract with peptote) were studied on yeast production. Among different combination Lacstose with DAHP gave best result followed by Glucose with Yeast extract + peptone and Glucose withDAHP.

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