ISSN: 2249-9504
CAS CODEN: IJPCDX

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Citations : 3566

International Journal of Pharmaceutical, Chemical and Biological Sciences received 3566 citations as per google scholar report

International Journal of Pharmaceutical, Chemical and Biological Sciences peer review process verified at publons

BIOCHEMICAL COMPOSITION OF SEAWEEDS AND THEIR ANTI-CANCER PROPERTIES AGAINST HUMAN PAPILLOMAVIRUS (HPV) ? A REVIEW

Abstract

Author(s): Ashwini S and Manjula Shantaram*

Seaweeds were traditionally used as food stuff in Asian countries for centuries, as early as 2700 BC. Most recently seaweeds have been utilized in Japan as raw materials in the manufacture of many seaweed food products such as jam, cheese, wine, tea, soup and noodles. Seaweeds are highly nutritive foods containing proteins, vitamins, minerals, fiber contents and essential fatty acids. Seaweeds have become a valuable vegetable (fresh or dried) and an important food ingredient in the human diet. Seaweeds constitute some of the most important reservoirs of new therapeutic compounds for humans. Several of them have been shown to have many biological activities, including anticancer activity. Marine algae- derived products play an important role in preventing inflammatory reactions and carcinogenesis by modulating the effects of oxidative stress.

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